Sunday Sessions

People-Based Infrastructure

I’ve been living in New York for 8 months, and most of that time has been a steady routine of going to work, coming home, and waiting until the weekend when David returns. When nobody is waiting for you at home, you try the city on for size anytime you like—take new routes, hop off the train somewhere random, see the odd movie or show on a whim. And there is a special kind of joy in indulging that kind of serendipity.

But, frankly, sometimes it can be a little lonely too.

And just when that feeling began to crystalize and I started to worry I might never see our favorite friendly faces ever again, Nicole and Bret wondered if we might want to get brunch while they were visiting. Soon, I was talking chickens with Anna and Sarah and Kara. Not long after that, Charlie came up to test oat milk theory and pioneer City Island. I got drunk on rose with Nitya. We had sushi and sake with Brandon. We talked about the never-ending hustle with Heather and Greg. Tim convinced David to give Queer Eye a chance. Jenna and I pondered chucking it all and opening up a bookstore. And in the middle of torrential downpour, we traipsed across the city with Ryan and Kyndra.

In the middle of building a new life, these visits sustained me. And more importantly, they reminded me that you never know when a casual meeting will turn into a long-lasting friendship.

I’m grateful for the incredible network of friends and family who visit, and send me text messages and letters, and let me share in their joys even though I’m further away than ever before. Thank you.

To Read

What’s the line between southern food and soul food?

When I was a kid, my parents distinguished between girl chores (dusting, vacuuming) and boy chores (mowing the yard). It was bullshit then, and I’m sorry to see it is still bullshit now.

The kids are alright: Four millennials have saved Capitol Hill Books

Can you make a career out of being a waiter? Turns out you can.

Why some people leave their hometowns—and others stay.

Feminize your cannon: Dorothy West

These women are reshaping America’s food system.

To Listen

Bodies

The Organist

StartUp

To Eat

It’s peach season. Peel one and put it in your oatmeal. Have one for Elevenses, and another for lunch. Peaches also make a delicious dessert. All of the peaches, all of the time—no recipe required.

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