Sunday Sessions

Summer is Dead, Long Live Summer

Summer is over and I feel dead inside. Well, not quite, but sort of. The iced fruit carts are beginning to disappear and Mister Softee is becoming scarce too. Everything is pumpkin and apple spice now. Every restaurant has placed their bets on soup. Sigh.

Yesterday, we made one last hurrah of it (summer, I mean). We biked the 8 miles down to the very bottom of Manhattan, then we boarded a short ferry bound for Governor’s Island. We stuffed our faces at the Vendy’s and then we made the long trek back on the train feeling quiet and contemplative.

I’ve long-suspected that I have seasonal affective disorder (SAD) since the transition to fall and winter leaves me out of sorts and a little blue. I try to counteract it with exercise and lots of social plans, but if you see me reaching out for your company in these dark winter months, perhaps indulge me? You’ll be my human sunshine.

To Read

It’s here. My favorite piece of media all year is this list of 100 pieces of outstanding journalism. I make it a mission to read them all—join me?

What am I going to do with my life?

Looking for a job? These are really, really good resume templates.

Need to find me? Ask my ham man.

There is no way around it, this is a tough read, but it is important we don’t distance ourselves from their sacrifice.

Noah Chao on sharing a love of Korean cooking with his white mother .

I cling to recipes—I won’t buy a cookbook without pictures—but really, this is the wrong way to learn to cook.

To Watch

We’re working our way through Manic on Netflix. What a weird and wonderful ride from Cary Fukunaga (director of True Detective and the Jane Eyre adaption with haunting Mia Wasikowska).

To Listen

In a packed house on the upper east side, the New York Times revealed that this week’s Magazine would be an audio and visual experience unlike any they’ve tried before. I want to know what you think about it. Start here.

To Eat

During the week, I need something I can make quickly, but bonus points if it feels decadent and can be sized into a dish for one. This midnight pasta will do the trick just fine.

I will not stop my quest to make you try tofu. I haven’t made this Crisp Tofu Katsu With Lemon-Tahini Sauce yet, but it seems like the thing that could endear you to tofu.

I’m visiting my friend Matt and his lovely family today, and I wish I’d had the foresight to make these miso brown sugar cashew buns as gift. Holy wow, these look tasty.

And finally…

It turns out there are a few folks (it was my Grandma) who don’t want to depend on Facebook to show them the latest updates on the blog, so they asked for a little advice on how to get the latest posts sent to them directly.

Currently, there are three ways:

  1. Bookmark in your browser and visit on Sundays to see if I’ve written anything new.
  2. Add to your favorite feedreader (I use Feedly).
  3. Sign up to receive an email every time I post something new by adding your email address to the form at the bottom of this page here. This email is automated, so it won’t be very pretty; I suggest you click through to see the post on the site.

Love you, Grandma.