21st Century Woman

Tabula Rasa

2018 was a weird year, and really the only efficacious way to see it out the door was to start with a tabula rasa, or blank slate. I cleaned out all the tabs on my phone and on my computer and I present the best of them here for you.

Politics and Culture

Embrace the Christmas Miracle That Is Mannheim Steamroller (The New Yorker)

The Best Damn Stories About The South (The Bitter Southerner)

Snowing in Greenwich Village (The New Yorker)

A Tour of Lady Liberty’s Torch (New York Times)

Letter of Recommendation: Recently Returned Booked (New York Times)

The Lie of Little Women (The Atlantic)

Love City: 24 Hours of Romance, Lust and Heartache in New York (New York Times)

They’re just looking for a chance to live safely. (The Nib)

Self Improvement

On Taking a “Depth Year” (Raptitude)

Be Gracious. (Esquire)

15 Minute Bodyweight Workout (Outside)

My Church is Crossfit. (Vox)

The Science of Sleep (National Geographic)

The Best Glutes Exercises (Outside)

Life and Death

The First Time I Saw a Dead Body (The Nib)

Dear Baby Witch (R.KV.R.Y Quarterly)

Aging Ghosts in the Skincare Machine (Unruly Bodies, Medium)

The Woman Who Cared for Hundreds of Abandoned Gay Men Dying of AIDS (Arkansas Times)

I’ll Miss Coffee When I Die (Electric Lit)

Trigger Warning: This article looks closely at cadavers—specifically that of Susan Potter, who donated her body to a unique scientific project –> Visible Human: Susan Potter (National Geographic)

Green Burials: Thinking Outside the Coffin (New York Times)

Food

How Breadmaking Got Me Through My Divorce (Catapult)

19 Veg-Friendly Party Snacks (Naturally Ella)

Roasted Apple & Fennel Salad With Toasted Hazelnuts & Goat Cheese (Food 52)

Thomas Keller’s Bread Pudding (Food 52)

Roasted Delicata Squash with Honey Butter and Pistachios (Naturally Ella)

Charlie Bird’s Farro Salad (New York Times)

Extra Crispy Roasted Potatoes (Serious Eats)

Persian Jeweled Rice (New York Times)

30-Minute Aromatic Poached Cod (Cooking Light)

Peanut Butter Cheerio Bars (Half Baked Harvest)

6 ingredient vegan chocolate chia mousse (Half Baked Harvest)

Peanut Sesame Slaw with Soba Noodles (Cookie and Kate)

Green Bean Salad with Fried Almonds (Smitten Kitchen)

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